Simple Perfect Enchiladas
Simple Perfect Enchiladas By Paula Deen JUMP TO RECIPE Ingredients - 2 tablespoons Canola oil - 2 tablespoons all purpose flour - 1 (28 oz) can enchilada sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grater
- Saucepan
- Whisk
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 tablespoons Canola oil
- 2 tablespoons all purpose flour
- 1 (28 oz) can enchilada sauce
- 2 cups chicken broth
- 1/2 teaspoon plus more for seasoning salt
- 1/2 teaspoon Black pepper
- 1 lb ground beef
- 1 chopped medium onion
- 2 (4 oz) cans green chilies
- 10 to 14 corn corn tortillas
- 1/2 cup chopped black olives
- 1 cup Chopped green onions
- 3 cups grated sharp Cheddar cheese
- chopped, for serving fresh cilantro
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