Roast veg and lentil salad
A warming lentil salad
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Colander
- Kitchen scale
- Spoon
- Serving bowl
- Plate
- Garlic press
- Microplane
- Citrus press
- Kitchen towel
Ingredients
- 1 cauliflower
- 2½ tbsp olive oil
- 400 g sweet potatoes
- 2 x 390g tins green lentils (rinsed and drained)
- 50 g kale
- 200 g low-fat Greek-style yogurt
- 15 g mint (leaves picked and chopped)
- ½ garlic clove (crushed)
- ½ cucumber (coarsely grated)
- ½ lemon (zested and juiced)
- 2 spring onions (sliced)
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