Spinach Soufflé | Just A Pinch Recipes
Lightly steam spinach, separate and squeeze dry. Let cool to room temperature. Preheat oven to 300 degrees. Beat egg whites until thick and foamy, but not as stiff as...
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Cooking tools:
- Food processor
- Hand mixer
- Steamer basket
- Pot
- Kitchen towel
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Chef's knife
Ingredients
- 10 ounce(s) chopped frozen spinach
- 3 egg whites
- 3 egg yolks
- 1/3 cup(s) cream
- 1/2 teaspoon(s) grated nutmeg
- 1/2 teaspoon(s) salt
- 1/4 cup(s) grated romano cheese
- 1/2 cup(s) fresh seasoned bread crumbs or panko crumbs
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