Beef Asian-style Recipe - Flank Steak with Snow Peas and Oyster Sauce
Looking for a delicious Asian-style beef recipe? Try this flank steak stir-fry with snow peas, oyster sauce, and Chinese rice wine. Perfect for a cozy night in with the whole family!
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 1 lb (454 g) flank steak, thinly sliced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1/4 lb (113 g) fresh snow peas
- 2 tbsp oyster sauce
- 2 tbsp chinese rice wine or dry sherry
- 1/2 tsp sugar
- 2 tsp oil
- 1 clove garlic, minced
- 1/2 tsp minced ginger
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