Braised Australian Beef Shin Shank with Mushroom & Onion Recipe
Beef shin (or beef shank) is a great cut for braising and the star of this dish, cooked till tender in a thick sauce with mushrooms and onions.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Tongs
- Ladle
- Serving bowl
Ingredients
- 300g Chilled Australian Beef Shin Shank (1 inch cubed)
- Salt (to taste)
- Black Pepper Crushed (to taste)
- 30g Oil
- 5 cloves Garlic (chopped)
- 1 Onion (chopped)
- 30g Tomato Paste
- 50g Mushroom (canned / fresh)
- 20g Flour
- 500ml Beef Stock (any brand)
- 5 sprigs Thyme
- 2 pc Bay Leaf
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