Cod Bourguignon with Baby Potatoes - Albert Bartlett

Cod Bourguignon with Baby Potatoes - Albert Bartlett

www.albertbartlett.co.uk

To celebrate the RNLI's annual Fish Supper fundraising campaign, Michel Roux Jr has cooked up this delicious cod with baby potatoes.

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Ingredients

  • 1/2 bag Cornish Kings Potatoes
  • 4 x 160g thick Cod Loins
  • 2 tbsp vegetable oil
  • 1 tbsp butter
  • 12 small onions (peeled)
  • 8 slices smoked bacon
  • 12 small button mushrooms
  • 2 tbsp butter
  • 400ml red wine (preferably Shiraz)
  • 1 tbsp caster sugar
  • 2 shallots (peeled)
  • 600ml veal stock
  • 1 small bunch flat parsley
  • Oil (for deep frying)

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