BBC Food - Recipes - Simple cod gratin with béarnaise sauce topping
Making a béarnaise sauce is a classic chef skill and requires a little patience, but everything else in this recipe is super simple.
Ingredients
- 2 leeks , sliced
- 2 carrots , sliced
- 1 onion , chopped
- 40g/1½oz butter , plus extra for greasing
- 600g/1lb 5oz cod loin, skinned and cut into 3cm/1in chunks
- 2 tbsp plain flour
- 50ml/2fl oz dry white wine
- salt and freshly ground black pepper
- 70ml/2½fl oz white wine vinegar
- 2 shallots , finely chopped
- 2 sprigs fresh tarragon , plus 1 tsp freshly chopped
- 1 bay leaf
- 6 peppercorns
- 4 free-range egg yolks
- 300g/10½oz unsalted butter
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