Cod Popcorn Recipe - Great British Chefs

Ingredients

• 200g of cod fillet, boneless, cut into 1cm cubes
• 150g of plain flour
• 2 1/2 tsp baking powder
• 125ml of milk
• 2 shallots, chopped
• 2 spring onions, chopped
• 1 pinch of salt
• 1 pinch of black pepper
• 1000ml of vegetable oil
• 4 large potatoes
• 1 cucumber, peeled and cut into ribbons
• 2 tbsp of buttermilk
• 2 tbsp of mayonnaise
• 1 bunch of chives, chopped