Spinach Fatayer (Lebanese Turnovers) - Culinae Mundi

Name: Spinach Fatayer (Lebanese Turnovers) - Culinae Mundi
Ingredients: 400/500g fresh spinach, wilted then squeezed to remove all the liquid; 1 large onion finely diced; 3 or more tbsp of sumac; 1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid.; 5 or more tbsp of olive oil; Salt and black pepper, to taste; Optional: A pinch of 🌶 powder

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Try delicious homemade spinach Fatayer triangles—triangular turnovers filled with spinach, onions, and sumac, baked to perfection. Perfect for Lebanese mezzeh or any time you crave a savory treat.

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Ingredients

400/500g fresh spinach, wilted then squeezed to remove all the liquid
1 large onion finely diced
3 or more tbsp of sumac
1 or 2 squeezes of lemon ( if you like it more acidic, add more sumac because the filling should not be liquid.
5 or more tbsp of olive oil
Salt and black pepper, to taste
Optional: A pinch of 🌶 powder