Spinach Fatayer Spring Roll Triangles - Rouba Shahin Middle Eastern Cooking
Try this modern twist on traditional Middle Eastern spinach and sumac fatayer. Easy-to-make with spring roll sheets and packed with flavour.
Ingredients
- 500 grams fresh spinach, roughly chopped
- salt
- 1 large onion, diced
- 2 tablespoon sumac
- 1 teaspoon black pepper
- ¼ cup lemon juice
- ¼ cup + 2 tablespoons olive oil
- Spring roll sheets (20-24)
- ¼ cup plain flour (for pasting)
- ¼ cup water or more (for pasting)
- Olive oil for brushing
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