Kid-friendly Indian Butter CHICKpeas Recipe - Sticky Fingers Cooking

Ingredients

• 1 10-oz can chickpeas **(for LEGUME ALLERGY sub 1 small eggplant)**
• 3 green onions, diced
• 2 tomatoes, diced
• 1 tsp coriander
• 1 tsp mild chili powder
• 1 tsp turmeric powder
• 1 tsp garlic powder
• 2 T vegetable oil
• 1 10-oz can coconut cream **(for COCONUT ALLERGY sub heavy cream, or for COCONUT/DAIRY ALLERGY sub soy milk/cream—more info below)
• 1 C water
• 2 T unsalted butter **(for DAIRY ALLERGY sub soy butter, like Earth Balance, or for DAIRY/SOY ALLERGY sub coconut oil)**
• salt and pepper to taste