Spicy Bone Broth, Chicken & Rice Soup | Think Rice (Canada)

Ingredients

• 3 pounds chicken parts with skin
• 1 tablespoon apple cider vinegar
• 1 tablespoon whole peppercorns
• 1 tablespoon olive oil
• 1 yellow onion, skin onion & quartered
• 1 celery stalk, halved
• 2 carrots skin on roughly chopped
• 2 garlic cloves skin on & smashed
• 2 jalapenos with seeds, halved
• handful of cilantro sprigs
• 1 bay leaf
• preferred taste salt & freshly ground pepper
• 2 carrots peeled & chopped into 1/2 rounds
• 2 parsnips, peeled & chopped into 1/2 rounds
• ¾ cup brown rice, uncooked
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 jalapeno sliced for topping
• 2 tablespoons cilantro leaves, for topping