Hungarian Style Veg Stew & Potato Dumplings | Booths Supermarket
A delightful Hungarian style hearty stew, suitable for vegetarians and vegans.
Ingredients
- For the Dumplings
- 450g potatoes
- 3tbsp semolina
- 1tbsp wholewheat flour
- 30g vegan margarine
- Salt, to taste
- For the Stew
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped into chunks
- 85g mushrooms
- 1tbsp vegetable oil
- 2tbsp paprika
- 2tbsp tomato puree
- 1 tin of beans in water such as pinto
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