Hungarian Beef & Potato Stew - Potato Glory

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 pound beef chuck, cubed
• 1 ½ cups beef broth or water, divided
• 1 green bell pepper, chopped
• 2 large tomatoes, chopped
• 1 tablespoon tomato paste
• 2 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon sweet Hungarian paprika
• 1 teaspoon hot Hungarian paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 Noblesse potatoes, cubed
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 turnip, peeled and chopped
• ¼ cup chopped fresh parsley