Crispy Fried Mushrooms with Lemon Chilli Salt

Crispy Fried Mushrooms with Lemon Chilli Salt

www.oddbox.co.uk

Crispy on the outside, tender on the inside, these fried mushrooms are the vegan version of the classic fritto misto. Perfect served when entertaining, as part of a spread, or as a side dish.

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Ingredients

  • 270g mushroom
  • 90g plain flour
  • 1tsp baking powder
  • a pinch of salt
  • 100ml Soda water
  • 0.5cup vegetable oil
  • 1tsp flaky sea salt
  • 1tsp lemon zest
  • a pinch of black pepper
  • 0.5tsp Cayenne pepper

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