Aloo Tikki Chaat
Aloo Tikki Chaat is a tangy, sweet and spicy delicacy for chaat lovers. The tikki is made with potato, some spices and served with curd, tamarind chutney.
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Ingredients
- Aloo/potato - 2 medium sized (boiled and mashed)
- Onion - 1 medium sized (finely chopped)
- Ginger - 1/2 inch (grated)
- Coriander leaves - 1 Tablespoon (finely chopped)
- Turmeric powder - 1/4 Teaspoon
- Red chilli powder - 1/4 Teaspoon
- Salt - salt to taste
- Cumin powder - 1/4 Teaspoon
- Gram masala powder/All spice mix - 1/4 Teaspoon
- Chaat masala - 1/2 Teaspoon
- Oil - 2 Tablespoon
- Dahi/Curd - 1/2 Cup
- Imli chutney/Tamarind chutney - 1/4 Cup
- Pomegranate seeds - 1 Tablespoon
- Bhujiya / Sev - 2 Tablespoon
- Corn flour - 1 Tablespoon
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