Broad Bean Burgers - CERES Fair Food

Broad Bean Burgers - CERES Fair Food

www.ceresfairfood.org.au

Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day,...

View Original

Share this recipe:

Ingredients

  • 1 cup peeled broad beans
  • 100g baby spinach leaves, chopped
  • 1 ¼ cup diced potato, boiled
  • 2 tbsp flat-leaf parsley, finely chopped
  • 40g breadcrumbs (can be rice crumbs for GF option)
  • 1 tbsp olive oil
  • ½ tsp ground cumin
  • ½ tsp turmeric
  • ½ tsp ground coriander
  • 1 egg
  • Salt and pepper to taste

More Like This