Easy & Juicy Mahi Mahi Fish Recipe Baked - Chef YoYo
Craving the best mahi mahi fish recipe baked? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 (6-ounce) mahi mahi fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- Zest of 1 lemon
- Zest of 1 lime
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