Galette des rois (French epiphany cake)
A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
Ingredients
- 2 sheets of puff pastry
- 140 grams almond flour
- 100 grams of sugar
- 2 eggs
- 75 grams full-fat butter at room temperature
- 1 egg yolk
- 1 dried bean (or small porcelain figurine)
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