Mussels in Herbed Cream Sauce Recipe

Name: Mussels in Herbed Cream Sauce Recipe
Total time: 75 min
Ingredients: 2 kg black mussels; 1 tablespoon olive oil; 1 onion, peeled and finely chopped; 1/2 bunch spring onion, white potion only,chopped; 4 cloves garlic, peeled and chopped; 750 ml dry white wine; 250 ml cream; black pepper, freshly ground; 2 medium tomatoes, diced; 1/4 cup fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)

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From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!

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Ingredients

2 kg black mussels
1 tablespoon olive oil
1 onion, peeled and finely chopped
1/2 bunch spring onion, white potion only,chopped
4 cloves garlic, peeled and chopped
750 ml dry white wine
250 ml cream
black pepper, freshly ground
2 medium tomatoes, diced
1/4 cup fresh herb, coarsely chopped (eg parsley with marjoram or thyme and basil or dill)