How to Cook Mussels in a Cream Sauce

How to Cook Mussels in a Cream Sauce

www.allkitchencolours.com

With some crusty bread to enjoy the creamy sauce, this is one of our favourite recipes to cook fresh mussels at home.

View full recipe on www.allkitchencolours.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.

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Cooking tools:

  • Garlic press
  • Jigger
  • Pot
  • Stove
  • Paring knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 kg Mussels
  • 4 Rashers Streaky Bacon (Smoked)
  • 1/2 Medium Onion (Finely chopped)
  • 2 cloves garlic
  • 150 ml Single Cream
  • 25 ml Brandy (1 shot)
  • 2 Tbsp olive oil
  • Parsely (Handful)

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