Mussels in White Wine and Cream Sauce - Italian recipes by GialloZafferano
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
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- italian cuisine
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- Mussels in White Wine and Cream Sauce
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Cooking tools:
- Citrus press
- Grater
- Steel wool pad
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Ladle
- Whisk
- Measuring spoon
- Plate
Ingredients
- Mussels 4.4 lbs
- Butter 3 ½ tbsp
- Onions 2.8 oz
- Garlic 0.4 oz
- White wine 1.7 cups
- Lemons 1
- Sage to taste
- Rosemary to taste
- Thyme to taste
- Type 00 flour 4 tbsp
- Parsley 5 tsp
- Fresh liquid cream 0.833 cup
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