Spring
Spring Verity: Enjoy a flavorful Lentil Bean & Pesto Soup with pesto made from basil, pine nuts, and parmesan. Perfect for warming up on a chilly spring day!
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Cooking tools:
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Ingredients
- 200g dried lentils
- 1 large carrot chopped into small cubes
- 1 onion chopped
- 1 garlic clove
- 1/2 tsp salt
- Tin cannellini Beans
- 3 tsp pesto
- 10ml Olive oil
- 1 tsp turmeric
- ½ tbs paprika
- 1 tbs cumin
- 1tbs garlic powder
- 1 big bunch of Basil leaves
- 50g parmesan or vegetarian alternative.
- 50g pinenuts
- 1 lemon juice
- 150ml olive oil.
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