Spring eBook Recipe | Spring Soup With Pesto | Exante
Soups are a great way to get your five-a-day. Our vibrant version contains all the joys of Spring, with fresh flavours like tomato, basil and pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exantediet.com.
Ingredients
- 2 leeks, washed and chopped
- 100g green beans, cut into lengths
- 1 large courgette, diced
- 1.2L hot vegetable stock
- 3 vine-ripe tomatoes
- 400g can cannellini beans
- 1 nest vermicelli noodles
- 25g pack fresh basil
- 1 garlic clove, crushed
- 25g pistachio nuts
- 2 tbsp olive oil
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