Poached chicken / black garlic cream / pineapple / peanuts - Bresc BV

Name: Poached chicken / black garlic cream / pineapple / peanuts - Bresc BV
Ingredients: 5 chicken fillets; salt; pepper; 50 g butter; 625 g chicken fond; 125 g coconut milk; 50 g Bresc Lemongrass puree; 6 g lime peel; 6 star anise; 3 bay-leaf; 5 kaffir leaves; 8 coriander seeds, crushed; 6 g Bresc Garlic chopped; 8 Szechwan pepper corns, crushed; 6 g Bresc Thai green curry; 175 g peanut butter; 25 g sugar; 25 g soy sauce; 250 g Bresc Black garlic puree; 190 g chicken fond; 50 g coconut milk; 50 g braised onion; 50 g semi-dried tomato; 3 pineapple; 1625 g water; 815 g sugar; 2 lime peel; 2 lemon peel; 2 orange peel

www.bresculinair.nl

Ingredients - For the poached chicken - 5 chicken fillets - salt and pepper - 50 g butter - For the peanut sauce - 625 g chicken fond - 125 g coconut milk - 50

View full recipe on www.bresculinair.nl

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