Juicy Roast Pork With Mustard Crust And Leek-apple-vegetables Recipe
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Finely crush mustard seeds in a mortar. Mix with maple syrup and oil.
Keywords
- Winter
- very easy
- Meat
- Pork
- roast
- Christmas
- advent
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Baking pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 100 g Mustard seeds
- 5 TABLESPOONS Maple syrup
- 2 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 2 kg lean pork neck roast
- 2 Leek sticks (leek)
- 1 1/2 kg Potatoes
- 4 medium-sized apples (e.g. Boskop)
- 4-5 Stem(s) Thyme
- 1 TEASPOON Vegetable broth (instant)
- 1/8 l apple juice
- 7-10 Tbsp Aluminium foil
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