Roast Pork with Apple Juice Honey Mustard Glaze
Preheat oven to 350°F and sear pork before roasting. Savory apple-glazed honey and herbs top off a delicious main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at treetop.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Saute pan
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Pastry brush
- Roasting pan
- Roasting rack
- Mixing bowl
- Tongs
Ingredients
- 2 cups Tree Top 100% Apple Juice
- 3 pounds Pork loin roast
- 4 tbsp. Olive oil
- 1 medium Onion, diced
- 2 cloves Garlic, chopped
- ¼ cup Honey
- 1 tbsp. Dry oregano
- 1 tsp. Dry rubbed sage
- 2 tbsp. Dijon mustard
- 1 tsp. Lemon juice
- 1 tbsp. Worcestershire sauce
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