Roast pork with apple & mustard sauce
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Spoon
- Carving knife
- Cutting board
- Carving fork
- Serving platter
- Refrigerator
- Pepper mill
- Measuring spoon
Ingredients
- 2 tbsp maple syrup
- 300 g crème fraîche
- 1 sour apples
- ½ bunch chervil
- 3 tbsp coarse-grain mustard
- 1 roast pork
- salt
- pepper
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