ROASTED RED PEPPPER BUTTER WITH SOLE FILLETS - Tom Aikens
Roasted red pepper butter enhances grilled sole fillets in this flavorful dish from Tom Aikens. Perfect for a special meal.
Ingredients
- 3 medium red peppers, cut in half
- 4g of finely crushed black pepper
- 10g course sea salt
- 20ml olive oil
- Few sprigs of rosemary & thyme
- 2 x 250g packs of butter, diced & softened
- Dried red Espellete pepper
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