Aubergine Walnut and Parsley Dip – Fussels Fine Foods
Prep Cooking Serves 20 mins 130 mins 2 Adults Add a new dip to your selection. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 2 tablespoons of Fussels Garlic Rapeseed Oil 2...
Keywords
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Ingredients
- 2 tablespoons of Fussels Garlic Rapeseed Oil
- 2 Aubergines
- Juice from half a lime
- 1 tablespoon of light tahini
- 30g roughly chopped walnuts
- 3 tablespoons roughly chopped parsley leaves
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