Cook - Aubergine and walnut dip
Roast an aubergine, blend it with walnuts and olive oil for a smooth, flavorful dip. Perfect for snacking or as a spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.veganonthemap.com.
Ingredients
- 1 aubergine
- 4 tbsp olive oil
- 2 cloves garlic crushed
- ½ lemon juiced
- 400 g walnuts
- salt & pepper
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