Cook - Aubergine and Olive tapenade

Cook - Aubergine and Olive tapenade

cook.veganonthemap.com

Roast an aubergine, blend with olives, capers, and basil for a flavorful tapenade. Perfect as a dip or spread!

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Ingredients

  • 1 aubergine
  • 4 tbsp olive oil
  • 3 spring onions roughly chopped
  • 100 g green olives pitted
  • 25 g capers
  • 1 clove garlic
  • 1 dsp balsamic vinegar
  • 40 g fresh basil
  • salt & pepper

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