Gluten-Free Roast Pumpkin And Walnut Dip Recipe
Packed with flavour and easy to keep, this delicious roast pumpkin and walnut dip is a vegan's delight — the ultimate healthy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ¼ butternut pumpkin, peeled & cut into cubes (you’ll need 160g once it’s roasted)
- 5 tbsp olive oil
- 100g walnuts
- ½ lemon, juiced
- ½ clove garlic, crushed
- ½ tsp sea salt
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