Squid Gochujang Pancake
Squid and gochujang pancake with chrysanthemum greens—crispy, flavorful, and perfect for seafood lovers. Try it with Yondu for an authentic taste!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.sempio.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Paper towel
Ingredients
- 1/3 Fresh squid, cleaned and chopped
- 1/2 Tbsp Yondu
- 1/2 cup Soft Flour (100g)
- 1/2 cup Cold water
- 1 Bunch of ssukgat (Chrysanthemum Greens)
- 2 Tbsp Vegetable oil
- 1 Tbsp Gochujang, Korean Chili Paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Squid Gochujang Pancake
en.sempio.com
Korean Green Onion Pancakes with squid from The Hog Island Book of Fish & Seafood: Culinary Treasure
app.ckbk.com
Ajinomoto | Korean Seafood Pancake - Ajinomoto
cookmunitybyajinomoto.com
Squid Salad
en.sempio.com
Squid Salad
en.sempio.com
Spicy Seafood Stir-Fry: Easy Korean Gochujang Recipe
koreanfusionbbq.com
Crispy Seafood Pancakes, Morgane's recipe
cookingwithmorgane.com
Korean-Style Shrimp Gochujang Noodles - Handy Seafood
handycrab.com