Ajinomoto | Korean Seafood Pancake - Ajinomoto

Name: Ajinomoto | Korean Seafood Pancake - Ajinomoto
Ingredients: 2 Tbsps. (30 ml) Soy Sauce; 1 Tbsp. (12 g) White Sugar; 2 Tbsps. (30 ml) Vinegar; 1 Tbsp. (10 g) Ginger; 2 Tbsps. (20 g) Garlic, minced; 1 Tbsp. (15 ml) Sesame Oil; 2 cups (250 g) All-purpose Flour, sifted; 2 Tbsps. (16 g) Cornstarch, sifted; 3/4 tsp. (7.5 g) Salt, coarse; 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning; 2 cups (500 ml) Ice Water; 2 pcs. (100 g) Eggs, beaten; 1 cup (60 g) Onion Leeks, cut into 3-inch strips; 2 cups (100 g) Spring Onion, cut into 3-inch strips; 1 cup (170 g) Kamote, cut into thin strips, boiled; 1/4 kilo (250 g) Squid, well-cleaned, sliced into thin rings; 1/4 kilo (250 g) Shrimp, peeled, headless; 1 cup (100 g) Shallots, thinly sliced; 4 cups (250 g) Mung Bean Sprouts (Togue); 9 Tbsps. (105 ml) Vegetable Oil

www.cookmunitybyajinomoto.com

Create crispy, flavorful shrimp, squid, and vegetable pancakes with a savory dipping sauce. Perfect for a satisfying snack or appetizer!

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