Squid Gochujang Pancake | Sempio
Squid and gochujang pancake with chrysanthemum greens—crispy, flavorful, and perfect for seafood lovers. Try it with Yondu for an authentic taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Ingredients
- 1/3 Fresh squid, cleaned and chopped
- 1/2 Tbsp Yondu
- 1/2 cup Soft Flour (100g)
- 1/2 cup Cold water
- 1 Bunch of ssukgat (Chrysanthemum Greens)
- 2 Tbsp Vegetable oil
- 1 Tbsp Gochujang, Korean Chili Paste
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