Mandelkubb - Swedish Almond Biscuit

Name: Mandelkubb - Swedish Almond Biscuit
Ingredients: 100 g butter, room temperature; 150 ml granulated sugar; 1 egg; 8 - 10 drops of bitter almond extract (important: do not use more bitter almond extract than stated in the recipe, the taste will be too strong and unpleasant to eat); 200 ml sour cream (gräddfil) or sour milk (filmjölk); 550 ml wheat flour; 2 tsp ammonium carbonate (hjorthonssalt); Pearl sugar, for topping

www.totallyswedish.com

INGREDIENTS: Makes 15 - 20 biscuits100 g butter, room temperature150 ml granulated sugar1 egg8 - 10 drops of bitter almond extract (important: do not use more bitter almond extract than stated in the...

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Ingredients

100 g butter, room temperature
150 ml granulated sugar
1 egg
8 - 10 drops of bitter almond extract (important: do not use more bitter almond extract than stated in the recipe, the taste will be too strong and unpleasant to eat)
200 ml sour cream (gräddfil) or sour milk (filmjölk)
550 ml wheat flour
2 tsp ammonium carbonate (hjorthonssalt)
Pearl sugar, for topping