Swedish Almond Tusks (Mandelskorpor)

Swedish Almond Tusks (Mandelskorpor)

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Cooking tools:

  • Airtight container

Ingredients

  • 3 cups all-purpose flour , sifted
  • 1 1/2 teaspoons ground cardamom
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter , at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs , at room temperature
  • 3/4 cup slivered almonds , lightly toasted

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