Sushi Rice Dog | Recipes | Lee Kum Kee Home USA

Name: Sushi Rice Dog | Recipes | Lee Kum Kee Home USA
Ingredients: 2 cups cooked sushi rice, cooled; 2 sheets seaweed nori; 3 sticks imitation crab, cut into thin slices; 1/2 cucumber, cut into thin slices; 1/2 avocado, cut into thin slices; 1 large egg; 1 cup panko bread crumbs; oil for frying – corn, canola, peanut or any preferred frying oil; 1 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), plus more for serving; 1 tsp. Lee Kum Kee Sriracha Chili Sauce; 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, plus more for serving

usa.lkk.com

Experience sushi like never before! A perfect fusion of crispy exteriors, tender interiors, and a bold, savory explosion, all with an added spicy kick.

Keywords

Lee Kum Kee

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Cooking tools:

Sushi mat
Rolling pin
Bamboo skewer
Deep-fry thermometer
Cooling rack
Plastic wrap
Baking dish
Whisk
Skillet
Stove
Paper towel
Chef's knife
Cutting board

Ingredients

2 cups cooked sushi rice, cooled
2 sheets seaweed nori
3 sticks imitation crab, cut into thin slices
1/2 cucumber, cut into thin slices
1/2 avocado, cut into thin slices
1 large egg
1 cup panko bread crumbs
oil for frying – corn, canola, peanut or any preferred frying oil
1 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), plus more for serving
1 tsp. Lee Kum Kee Sriracha Chili Sauce
1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, plus more for serving