Recipe : Chicken & Leek Casserole
Servings: 4 Ingredients 6 portions of chicken thighs from Hudson Meats 250ml chicken stock from Hudson Meats 2 tbsp olive oil 300ml thickened cream 2 tbsp Dijon mustard 1 leek finely sliced 400g...
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Ingredients
- 6 portions of chicken thighs from Hudson Meats
- 250ml chicken stock from Hudson Meats
- 2 tbsp olive oil
- 300ml thickened cream
- 2 tbsp Dijon mustard
- 1 leek finely sliced
- 400g mushrooms sliced
- 4 cloves minced garlic
- 4-5 sprigs thyme
- 3 tsp smoked paprika
- 1 tsp salt and pepper
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