Healthy Chicken Casserole with Leeks and Dijon Mustard
This chicken, leek and Dijon casserole is really simple to make, is ready in under and hour and comes in at under 500 calories. What more could you want from a
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- olive oil
- 4 whole skin-on chicken thighs
- 1 leeks chopped
- 2 tsp Dijon mustard
- 250ml chicken stock
- 210g tin butter beans drained
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