Recipe : Chicken, Leek & Cauliflower Soup
Ingredients 2 portions chicken breast from Hudson Meats 1 clove Bellingen garlic from Hudson Meats sliced 3 tbsp garlic olive oil from Hudson Meats 1.2L chicken stock from Hudson Meats 1 brown onion...
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 portions chicken breast from Hudson Meats
- 1 clove Bellingen garlic from Hudson Meats sliced
- 3 tbsp garlic olive oil from Hudson Meats
- 1.2L chicken stock from Hudson Meats
- 1 brown onion finely diced
- 1 head cauliflower cut into florets
- 1 leek (sliced thinly)
- 2-3 sprigs of thyme
- 100ml coconut milk or cream(optional)
- 1 tsp salt
- 1 tsp pepper
- Garlic oil, sunflower seeds, coconut milk/cream for garnish
- Salt and pepper to season
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