Citrus Marinated Olives | Blue Flame Kitchen

Ingredients

• ​1 cup mixed unpitted olives
• 1/2 cup pimiento-stuffed olives
• 1/2 cup extra-virgin olive oil*
• 2 tbsp fresh orange juice*
• 1 1/2 tbsp fresh lemon juice*
• 4 strips orange peel (3x1/2 inch)*
• 3 strips lemon peel (3x1/2 inch)*
• 4 sprigs fresh thyme*
• 1 sprig fresh rosemary*
• 1 Thai red chile pepper, halved*
• 1/2 cinnamon stick*
• 3 black peppercorns*
• 2 coriander seeds*
• 1 dried juniper berry, optional*
• 1 whole clove*