Fall Harvest Salad - Marisolio Tasting Bar

Ingredients

• ½ cup chopped walnuts
• 1 bunch spinach, rinsed and torn into bite-size pieces
• ½ cup dried cranberries
• ½ cup crumbled blue cheese
• 2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• ½ red onion, thinly sliced
• 2 tbsp red raspberry jam (with seeds)
• 2 tbsp Organic Red Wine Vinegar
• ⅓ cup Roasted Walnut oil
• 1 pinch freshly ground black pepper to taste
• 1 pinch salt to taste