Sushi & Crispy Rice Board
Create a flavorful Sushi & Crispy Rice Board with Ty Ling sauces. This easy-to-follow recipe is perfect for a delicious at-home sushi experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tyling.com.
Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Spoon
- Pot
- Kitchen shears
- Serving platter
- Plate
Ingredients
- 4 Tablespoons Ty Ling Pure Sesame Oil
- 2 Tablespoons Ty Ling Sweet and Sour Sauce
- 1 Tablespoon Ty Ling Hot Mustard
- 2 Tablespoons Ty Ling Hoisin Sauce
- 1 cup Sushi Rice
- 2 fillets Sushi Grade Salmon
- 2 fillets Sushi Grade Tuna
- 2 fillets Sushi Grade Yellowtail
- 2 Tablespoons Japanese Mayo
- 1 Tablespoon Rice Vinegar
- 4 sheets Sushi Nori
- 2 Scallions
- 1/2 cup Shelled Edamame
- Sesame Seeds (optional)
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