Spicy Tuna Crispy Rice
The viral dish everyone's eating in sushi restaurants is totally doable at home. With sushi quality tuna, the dish is elevated to michelin star status! Crispy rice cakes are a process (leave room for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Cooking tools:
- Rice cooker
- Deep-fry thermometer
- Cast iron skillet
- Baking pan
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Pot
- Lidded pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Japanese premium sushi rice
- 2 tablespoons rice vinegar
- ½ teaspoon sugar
- 1-2 cups cup neutral oil
- ½ pound bluefin tuna negitoro
- 1 tablespoon sriracha
- 2 tablespoons Kewpie Mayonnaise
- 1 teaspoon sesame oil
- 1 scallion, trimmed and finely chopped
- 1 ripe avocado, peeled, pitted and thinly sliced
- Black sesame seeds for garnish
- Sliced jalapeno for garnish
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