Spicy Tuna Crispy Rice

Ingredients

• 1½ cups sushi rice, rinsed until water runs clear
• 2 tablespoons rice wine vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon sesame oil
• 1 teaspoon salt
• ¼ cup canola or vegetable oil, for frying
• ½ pound fresh, sushi/sashimi grade tuna, finely diced
• 2 tablespoons Kewpie mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon soy sauce
• 1 lime, juiced
• 2 tablespoons thinly sliced scallions
• 1 tablespoon Kewpie mayonnaise
• 1 avocado, sliced
• 1 jalapeño, cut into small slices
• toasted sesame seeds, for garnish