Olive Garden Ravioli Di Portobello (Portabella Mushroom Ravioli) Recipe - (4/5)

Ingredients

• FILLING:
• 14 ounces portabella mushrooms, finely chopped
• 1 small onion, diced
• 1/4 cup butter
• 1 dash salt & pepper
• RAVIOLI DOUGH:
• 1 1/2 cups flour
• 2 medium eggs
• 1/4 cup cold water
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• Sun-dried tomato sauce
• 2 cups milk
• 1/4 cup flour
• 8 ounces smoked gouda cheese
• 3 sun-dried tomatoes, chopped
• Green onion, chopped
• Tomato, diced