Val Verde -Fish Parcels with Tomato, Zucchini and Walnuts

Ingredients

• 400g can Val Verde Peeled Tomatoes
• 1/3 cup white wine
• ¼ cup olive oil
• 1 clove garlic, finely chopped
• ¼ cup shredded basil leaves
• sea salt and freshly ground pepper, to taste
• 2 medium zucchini, thinly sliced
• 4 (approx. 200g) firm white fleshed fish fillets eg. Ling
• 1/3 cup chopped walnuts, toasted
• crusty bread, to serve