Grilled Turkey With Lemon Sauce | Missouri Department of Conservation

Ingredients

• 3 tablespoons olive oil
• 1/3cup lemon juice
• 3 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 pounds gamebird, skin removed (¼-inch thick slices)
• 1 cup yogurt
• 2 teaspoons fresh orange juice
• ½ teaspoon minced garlic
• ½ teaspoon ground cumin
• 1 teaspoon orange zest